
S1P5 - Rocco De Santis, chef stellato
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About this listen
L'eccellenza delle materie prime, la competenza del personale e l'estrema attenzione al dettaglio: un lavoro di squadra per sognare la famigerata stella Michelin. Un lavoro romanzato da reality e tv, tra falsi miti e mezze verità. L'espressione più alta della cucina, tra tradizione e innovazione, attraversando i cambiamenti nelle società e nelle pratiche alimentari.
Rocco De Santis, chef stellato. Il "quarto" di questa puntata.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.