This is a behind the scenes Podcast from Russell's Live Sunday Lunch Radio Show. Here Russell talks about the inspiration, methods and techniques needed when putting a live Radio Show together on a weekly basis. With over 15 shows, that's 45 hours of live Radio, there's lots to talk about. Russell's guests included a new author each week plus a regular group of contributors. Plus a very special guest appearance of Basil Brush on Episode 12.

You will also hear about his TikTok experiment, music features and regular programme elements.

Listen to Russell's Sunday Lunch Radio Shows with the original broadcast music again here on Mixcloud

With Grateful Thanks To

Jack Matthews

tiktok.com/@jack.matthews71

William Assheton
x.com/WilliamAssheton

Sue Atkins
sueatkinsparentingcoach.com

Maria Caneda
compassconnections.co.uk

SPECIAL GUESTS

Basil Brush & Rachel Livingstone From
roundaboutdramatherapy.org.uk

EXPLORE RUSSELL'S SCHOOL RADIO
PRODUCTS & SERVICES

AndertonTiger.com/HUB

LISTEN TO SOME OF HIS STATIONS

LearnRadio.NET/Stations

EMAIL: Studio@AndertonTiger.com

WEB: AndertonTiger.com/Russell


All rights reserved Anderton Tiger LLP 2025
RussellPrue.RADIO

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our tenth episode in the series is all about The Washing Up, Jack & Russell talk about the Podcast series and reflect on what they've done.

Purchase a Stainless Steel Foldable Dish Draining Rack from Amazon
Purchase a Kitchen Sink Caddy Organiser from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our nineth episode in the series and we have Jack's Pineapple Crumble & Jazzy Custard.

Pineapple Crumble

1 Pineapple
300g Plain Flour
200g Butter
100g Castor Sugar
50g Oats

Christmas Jazzy Custard

4 egg yolks
700ml whole milk
200ml double cream
100g castor sugar
3 tablespoons corn flour / custard powder
1 teaspoon mixed spice
1 teaspoon Cinnamon
25ml Rum
Vanilla Extract

Purchase a PYREX Oval Dish from Amazon
Purchase a Tala Traditional Ceramic Stoneware Mixing Bowl from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our eighth episode in the series and we have Jack's Mushroom Wellington & Cranberry Sauce.

500g Chestnut Mushrooms
500g Cultivated Wild Mushrooms (can use button or field mushrooms)
1 white onion
5 garlic cloves
1 roll puff pastry
200g Stilton Blue Cheese
125g Vegetarian Parmesan
Splash Balsamic Vinegar
Maldon Salt
Oil

Cranberry Sauce

1Kg Bag of frozen cranberries
500g Red Wine Vinegar
2 Cinnamon Sticks
250g Castor Sugar
Teaspoon all spice
6 cloves
125g Pomegranate Molasses

Purchase an OXO Stainless Garlic Press Mincer from Amazon
Purchase a Penguin 5L Stainless Steel Stock Pot from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our seventh episode in the series and we have Jack's Turkey Roast.

Turkey

2-3kg Boned Turkey Breast

Stuffing Mix
Pork Mince / Sausage Meat
Dried Cranberries
Chopped Thyme
Stuffing Mix
100ml cold water
Streaky Bacon
Salt and Pepper

Purchase a Tefal Ice Force Stainless Steel Paring Knife from Amazon
Purchase a KitchenBoss Sous Vide Machine WIFI Precision Cooker from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our sixth episode in the series and we have Jack's Gravy.

Celery
Onion
Carrot
Leek
Vegetable Oil / Canola Oil
Stock Cube
White / Red Wine / Soy Sauce/ Vinegar
Marmite
1 litre water
Thyme / Rosemary
50g Butter / Flora

Purchase an Abrus® Stainless Steel Colander from Amazon
Purchase a Sabatier Professional Large Metal Ladle from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our fifth episode in the series we have Jack's Yorkshire Pudding.

Cup of Milk
Cup of Flour
Cup of Eggs
Oil

Purchase a KitchenAid MIXER TILT-HEAD 3.3L from Amazon
Purchase a Baking Tin for Yorkshire Puddings from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our fourth episode in the series we have an EXCLUSIVE PODCAST - this hasn't been broadcast - Jack's Parsnips & Carrots.

1 kg Parsnips
1 Kg Carrots
100ml Olive Oil
150g Honey or Mable Syrup
Maldon Sea Salt
Black Pepper
Thyme / Rosemary fresh or dried

Purchase a Penguin Home 5L Stock Pot from Amazon
Purchase a Laura Ashley 33cms Baking Tray from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud