Jack's Gravy
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Jack's Gravy
-
Narrated by:
-
By:
About this listen
Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
Our sixth episode in the series and we have Jack's Gravy.
Celery
Onion
Carrot
Leek
Vegetable Oil / Canola Oil
Stock Cube
White / Red Wine / Soy Sauce/ Vinegar
Marmite
1 litre water
Thyme / Rosemary
50g Butter / Flora
Purchase an Abrus® Stainless Steel Colander from Amazon
Purchase a Sabatier Professional Large Metal Ladle from Amazon
Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.