Jack's Turkey
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Jack's Turkey
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Narrated by:
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About this listen
Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
Our seventh episode in the series and we have Jack's Turkey Roast.
Turkey
2-3kg Boned Turkey Breast
Stuffing Mix
Pork Mince / Sausage Meat
Dried Cranberries
Chopped Thyme
Stuffing Mix
100ml cold water
Streaky Bacon
Salt and Pepper
Purchase a Tefal Ice Force Stainless Steel Paring Knife from Amazon
Purchase a KitchenBoss Sous Vide Machine WIFI Precision Cooker from Amazon
Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.