Restaurant kids, Balkan & Hungarian recipes, green almonds
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Restaurant kids, Balkan & Hungarian recipes, green almonds
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About this listen
From takeout boxes to feeling boxed in, growing up as a "restaurant kid" is a unique experience.
- Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants
- Cookbook author Irina Georgescu finds inspiration east of the Danube River in Romania, Serbia, and Bulgaria
- Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother
- Chef Harry Posner takes advantage of the short window for green almonds
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