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Raw Milk, Homegrown Meat & Raising Kids on the Farm (Part 2)

Raw Milk, Homegrown Meat & Raising Kids on the Farm (Part 2)

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Jess and Eric are back with Part 2 of Behind the Fence, diving into the wild world of raising kids on the farm. From the absolute chaos of toddlers running loose in the barn to the surprising perks of having teenagers who can (mostly) handle chores, they break down the realities of parenting in a homesteading lifestyle.

If you’ve ever wondered how farm life changes as kids grow, how to balance responsibility with just letting them be kids, or what it’s really like to raise the next generation of farmers (and future adults who actually know where food comes from), this episode is for you.

🚜 Topics Covered in Part 2:
✅ The difference between raising little kids vs. teenagers on the farm
✅ How farm chores teach responsibility, grit, and real-life skills
✅ Funniest (and messiest) kid moments on the homestead
✅ The balance between work, play, and letting kids be kids
✅ Why farm-raised kids are just built different

Life on the farm is never dull—especially when kids are involved. Tune in for a fun, honest, and slightly chaotic conversation!

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.