Queer food, the Pan-American Highway, chorizo
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Queer food, the Pan-American Highway, chorizo
-
Narrated by:
-
By:
About this listen
This week, we take physical and historical journeys to East Africa and South America.
- John Birdsall traces the evolution of queer food through the 20th century
- In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way
- As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own
- Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time
- At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve
Sign up for Good Food's weekly newsletter!
What listeners say about Queer food, the Pan-American Highway, chorizo
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.