Purchasing Locally Grown Meat | Episode 13
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Purchasing Locally Grown Meat | Episode 13
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About this listen
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer.
Resources:
Mom at the Meat Counter Blog
Mom at the Meat Counter Facebook Page
Direct to Consumer Beef Sales
5 Steps to Buying Meat Direct from the Farm - University of Missouri
A Quick Consumer Guide to Safe Food Handling
Find lots more great educational content on our website at www.uaex.uada.edu
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