PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
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PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
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About this listen
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.
José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.
Dishes Served:
Guilty Pleasure: Beef and Tomato Pot Noodle
Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions
Spoon Two: Saffron and prawn croquetas
José’s book, The Spanish Pantry, is available to buy now
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Toby Silver
A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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