In the second episode of 'Besties, Bubbles, and Biz,' Mel and Audrey discuss the creation of their podcast and the driving force behind it: a mission to empower small business owners in the hospitality sector with actionable advice and practical insights. They discuss what topics will come up in future episodes, including menu pricing, waste management, collaboration, staffing, sales, marketing, and building a strong team culture. Mel and Audrey will create a fun and welcoming atmosphere each week, featuring guest speakers to provide enriched content. All this, with the backdrop of their shared passion and long-time friendship.

(00:39) How It All Began

(01:30) Our Mission and What We Offer

(02:05) Naming the Podcast: Besties, Bubbles, and Biz

(02:47) Why We Love Podcasts

(04:16) Filling the Gap in the Market

(05:33) Real Talk: Business Tips and Lessons

(06:31) Our Passion for Helping Small Businesses

(07:49) Topics We Will Cover

(12:46) Guest Speakers and Future Episodes

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For more information on Davies St. Food Co. or to get yourself some delicious gluten-free chow, head to - daviesstfoodco.com.au

Or to boost your hospitality business with effective sales, marketing strategies, coaching, and leveraging powerful networks head-to- - www.innspire.au