Opening a Filipino bakery during lockdown | Panadera Bakery - EP5 cover art

Opening a Filipino bakery during lockdown | Panadera Bakery - EP5

Opening a Filipino bakery during lockdown | Panadera Bakery - EP5

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Omar and Mae kick off the episode by sharing their initial vision for Panadera Bakery. With a deep passion for Filipino cuisine and a desire to bring a taste of home to their local community, they embarked on the ambitious task of opening a bakery.


Throughout the episode, the hosts provide valuable insights and advice for aspiring entrepreneurs, highlighting the importance of passion, perseverance, and community engagement. In addition they highlight the importance of using what you already have to your advantage.


Confessions of a Restaurateur is a growing podcast that talks about business moves in the world of hospitality. Omar & Mae have been successful throughout their development of the Maginhawa Group and aim to share their experiences.


OMAR INSTAGRAM // https://www.instagram.com/chefomarshah/ MAE INSTAGRAM // https://www.instagram.com/florencemaee/
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