Send John & Dolores a Text Message.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control.

• new studio setup for deeper BBQ talk
• episodes now on YouTube and major podcast platforms
• schedule returns to Mondays
• pork shoulder fell into the pit barrel story
• managing flare-ups by choking oxygen and targeted cooling
• rescue steps: retrieve, wrap, finish steady
• prevention: double hooking, hammocking, or moving to the grate
• wrap timing around 145–155 to avoid falls
• rib hanging tips: hook two or three bones down
• using wireless probes as guides, not autopilot

Don't forget to follow this podcast, or you might miss out on some delicious creations

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough.

• Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite
• Different topping styles lead to debates about the best approach to pizza assembly
• Exploring keto-friendly alternatives like using pork skins for dipping in beer cheese
• Lessons learned from failing to properly proof yeast before making pizza dough
• Detailed comparison between old and new yeast to demonstrate how to test for activity
• Discussion of sirloin steaks cooked on the Big Green Egg with Montreal seasoning
• Recommendations for keto-friendly bread options, particularly Hero brand zero-carb bread
• BLT sandwiches made with Sola low-carb bread as a quick alternative meal

Don't forget to follow the Okie Smokin' Podcast as episodes drop every Monday. You can also find us on our website, okiesmokin.com, and on YouTube and other social media platforms.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special.

• Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers
• Thick-cut marinated steaks cooked to perfection with a two-minute flip technique
• Comparing cooking methods between the Big Green Egg and Pit Boss grills
• Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoning
• Bacon-wrapped jalapeño poppers as the perfect side dish
• Pizza on the grill with added toppings to elevate frozen options
• Future plans for cinnamon rolls, cookies with grandchildren, and an ambitious tomahawk steak
• Hybrid cooking technique proposal: smoke on the Egg, sear on the Pit Boss

Find us at the Okie Smokin YouTube channel, where we have six Big Green Egg videos so far with more to come.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill.

• Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700°
• Best practices for low and slow pork shoulder that falls off the bone
• Tips for getting perfect pizza crust on the Big Green Egg without burning
• Cooking perfect steaks using indirect heat on the Mini Max
• Comparing pork shoulder results between different cooking methods
• Future plans for tomahawk steaks using the reverse sear method
• Setting up a dedicated podcast studio space for improved video content

Watch for our upcoming tomahawk steak video and reach out with questions or guest recommendations at okiesmoking@gmail.com. You can find us on our website, okiesmokin.com, and on YouTube and other social media platforms.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

We tackle two transformative BBQ techniques that changed our approach to outdoor cooking: party ribs and perfectly seasoned chicken legs. Both dishes surprised us with their ease of preparation and exceptional results.

• Party ribs (cut between bones before cooking) proved superior to traditional full slabs, creating more surface area for flavor
• The key to perfect party ribs is a two-stage process: smoke first, then steam in a covered pan with sauce
• A simple seasoning mix with cornstarch transformed chicken legs into a dish even dark-meat skeptics loved
• Adding a hint of red pepper flakes to BBQ enhances flavor without making it spicy
• Timing is critical when applying sugar-based sauces – add them toward the end of cooking to prevent burning
• Weber Smoky Mountain provides excellent smoke flavor compared to pellet grills
• Upcoming cooking projects include hash brown-coated stuffed chicken breast and fall desserts in the smoker

Join us next week for our 50th episode featuring pork belly and more outdoor cooking adventures. Keep firing up that grill!

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

Debra Erickson, founder of The Blind Kitchen, shares how her organization helps visually impaired people reclaim their passion for grilling and outdoor cooking through specialized tools and techniques. Having graduated from culinary school as one of the only blind students in her class, Debra now uses her expertise to help others navigate cooking with vision loss.

• Adaptive tools for grilling include talking thermometers that announce temperatures aloud
• Extended grilling gloves protect arms when reaching over open flames
• Double spatulas help secure food when flipping, solving a major challenge for blind grillers
• Double skewers prevent food from spinning when turned, making rotation predictable
• Grill baskets contain multiple food items for easy flipping and tracking
• Most legally blind people have some light perception, which provides useful information when grilling
• Common fears include burning oneself, undercooking food, and producing unattractive meals
• Many tools weren't specifically designed for the blind but naturally lend themselves to adaptive cooking
• The aging population often experiences vision loss, making these tools increasingly relevant
• The most rewarding feedback comes from people who thought they'd lost part of their identity

Visit The Blind Kitchen's website at https://theblindkitchen.com or send an email to info@theblindkitchen.com to learn more about our products and services.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.