This episode is as down-to-earth as it gets. Amy kicks off with a reminder that fearlessness isn’t about having zero doubts—it’s about doing the scary stuff anyway. Enter Danny, who admits to feeling like an imposter when first asked to co-host, setting the honest and relatable tone of the chat. Danny’s story is a powerful testament to grit, curiosity, and learning on the job. He talks through climbing the career ladder without formal qualifications, managing teams of scientists, and the lessons he’s learned about leading people who might technically have “more” experience.

Amy and Danny break down the myth that great managers must be the most intelligent people in the room. Instead, they champion soft skills: self-awareness, emotional intelligence, the ability to listen, and helping everyone on the team recognise their own strengths. There’s plenty of humour as they jokingly dismantle the idea that “soft” skills are easy or unimportant—if anything, they’re the hardest (and most valuable) skills to master.

The conversation becomes practical, offering advice for new managers, individuals navigating “peer to boss” transitions, and anyone thrust into leadership before they felt ready. Amy shares actionable tips, such as writing down your wins and strengths, to combat imposter syndrome. At the same time, Danny describes his “jigsaw puzzle” approach to team leadership—delegating by strengths and always keeping the big picture in sight.

This one’s a must-listen for anyone feeling a bit out of their depth (hint: that’s most of us) and wanting fundamental, no-fluff strategies for thriving in food and retail.

Timestamps

00:00:12 Introduction & setting the tone

00:00:36 Meet Danny Franklin and episode topic: managing those more “qualified” than you

00:02:58 Danny’s backstory—climbing the ladder without academic qualifications

00:05:05 The transition from peer to manager, and learning to lead experienced teams

00:06:00 Age, qualifications, and why both matter less than you think

00:08:29 The real importance (and misnomer) of “soft skills” in leadership

00:09:28 Spotting and leveraging people’s strengths as a manager

00:11:06 Managing highly technical teams when you’re not the expert

00:14:38 The power and pitfalls of promoting top performers to managers

00:15:38 How to lead when you don’t know all the details

00:17:27 Danny’s “jigsaw puzzle” analogy for leadership

00:19:51 The value of team wins (not just individual glory)

00:22:31 Addressing ego and imposter syndrome in leadership

00:23:06 Strategies for building confidence as a manager

00:24:36 Real takeaways for leaders managing teams with more experience or knowledge

00:25:54 Why developing your team is a strength, not a threat

00:26:59 The bigger picture: leadership as assembling the jigsaw, not just being a piece

00:28:31 Closing thoughts & next episode teaser

Links and Resources:

https://fearlessfoodies.co.uk/podcast/from-music-to-microbiology-exploring-food-safety-with-danny-franklin/

https://fearlessfoodies.co.uk/podcast/thriving-in-the-food-industry-how-let-them-thinking-elevates-your-career/

Website Link: https://fearlessfoodies.co.uk

FB Link: https://www.facebook.com/thefearlessfoodiepod

LinkedIn: https://www.linkedin.com/company/thefearlessfoodiepod

You can follow us here on Instagram: @thefearlessfoodiepod

Find Amy on Instagram or LinkedIn for further support with industry coaching and facilitation.

Microsearch Laboratories sponsors the Fearless Foodie Podcast https://micro-search.co.uk/

KEYWORDS:

Foodconsultant, foodindustrycoach, foodindustry

Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know.

Explore more industry news at foodmanufacture.co.uk

Links and Resources:

Website Link: https://fearlessfoodies.co.uk

FB Link: https://www.facebook.com/thefearlessfoodiepod

LinkedIn: https://www.linkedin.com/company/thefearlessfoodiepod

You can follow us here on Instagram: @thefearlessfoodiepod

Find Amy on Instagram or LinkedIn for further support with industry coaching and facilitation.

Microsearch Laboratories sponsors the Fearless Foodie Podcast https://micro-search.co.uk/

It’s a new beginning for the podcast. Amy jumps right in by addressing the elephant in the room: going solo after 208 episodes with Lucy.

She reassures listeners that The Fearless Foodie Podcast is an evolution, not a departure—still focused on real experiences, honest answers, and practical help for everyone trying to thrive in the relentless (but brilliant) world of food and retail.

Amy gets real about the tough parts of food industry life: the toxic patches, the wobbly moments, the burnout she once suffered, and the loneliness that can creep in. But she doesn’t stop at sharing her story—she’s here to use her hindsight for your benefit, so you don’t have to make all the same mistakes.

Amy’s fearless approach isn’t about being shouty or never feeling scared; it’s about finding your own quiet confidence, putting up boundaries, and daring to say the hard truths kindly.

Looking ahead, Amy highlights what’s coming: wider topics beyond just product development, with leadership tools, cross-functional advice, and guest experts including Bethan Grylls (with her Bite Sized Bulletin on industry news) and Danny Franklin (offering wisdom from a straight-talking commercial director).

Expect candid chats on what “being authentic” really means (spoiler: it’s not about oversharing), the permission to ask for help, and balancing big careers with being human.

Amy leaves you the listeners with three practical, feel-braver challenges to try in the week ahead. She encourages everyone to connect, speak up (even if your voice is shaking), and be part of a Fearless Foodies movement for change—one honest conversation at a time.

Timestamps

00:00 – Amy introduces the new solo direction, her mission for the podcast, and the values driving Fearless Foodie.

03:05 – Reflections on burnout, vulnerability, and why she’s passionate about changing the industry culture.

04:48 – Behind-the-scenes: guest announcement, fresh episode formats, and broadening the conversation beyond product development.

07:36 – Debunking “fearlessness”—it’s not about being loud or perfect, but about resilience and doing it your way.

10:06 – Amy’s personal experience with severe burnout, what it taught her, and how it motivates her coaching and podcasting.

13:10 – Setting out the podcast’s goals: real talk, practical takeaways, and a safe community for food professionals.

15:19 – Wrapping up with three bold challenges for listeners to try this week, and a call for feedback on what you want from coming episodes.

Links and Resources:

Website Link: https://fearlessfoodies.co.uk

FB Link: https://www.facebook.com/thefearlessfoodiepod

LinkedIn: https://www.linkedin.com/company/thefearlessfoodiepod

You can follow us here on Instagram: @thefearlessfoodiepod

Find Amy on Instagram or LinkedIn for further support with industry coaching and facilitation.

Microsearch Laboratories sponsor the Fearless Foodie Podcast https://micro-search.co.uk/

KEYWORDS:

Foodconsultant, foodindustrycoach, foodindustry