Episodes

  • Summer Throwback: “As hard as it may get, working with family is just as rewarding!”

    Summer Throwback: “As hard as it may get, working with family is just as rewarding!”
    Aug 13 2025
    A throwback to one of Devina’s favourite episodes from this season with Chef Eva Halasa and her daughters, Lilian & Emilie Rihani. The three of them came together post-COVID to launch ‘Three by Eva’ and ‘Masterclass by Three’. It was the first times we had three guests on a single episode, and is one of the funniest interviews we’ve had to date! Nourish by Spinneys is currently on a summer break and we’ll be back with new episodes in September.
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    16 mins
  • Summer Throwback: Why Tresind’s Himanshu Saini doesn’t believe in signature dishes

    Summer Throwback: Why Tresind’s Himanshu Saini doesn’t believe in signature dishes
    Aug 7 2025
    A throwback to one of Tiff’s favourite episodes with Chef Himanshu Saini, who leads Tresind Studio the first and only Indian restaurant with 3 Michelin⁠ stars in the world. When Tiff sat down with him in late-2023, they talked about the evolution of their menu, how their divine broths come to life, and the emotional power of cooking. We’re currently on a summer break and will be back with new episodes in September.
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    32 mins
  • Wrapping up Season 3

    Wrapping up Season 3
    Jul 16 2025
    Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. We’ll be back with new episodes in September. See you then!
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    25 mins
  • The floating island, with Chef Christophe Devoille

    The floating island, with Chef Christophe Devoille
    Jun 25 2025
    Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry Chef at the Atlantis The Royal. They then witness a Chef Christophe masterclass where he shares his cooking tips while making a historic French dessert, île flottante.
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    38 mins
  • Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri

    Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri
    Jun 16 2025
    Co-host Tiffany Eslick sits down with Ahmad Al Marri, founder of Canvas Gelato, one of the UAE’s favourite ice cream brands. They indulge in some delicious ice cream for breakfast, made with Discover by Spinneys’ Scottish strawberries. They also talk about the origins of Canvas Gelato, how they come up with extraordinary flavours, and the evolution of the culinary scene in Dubai.
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    29 mins
  • “Slow down and breathe”, with COMO Shambala Estate’s Kimberly Kneier

    “Slow down and breathe”, with COMO Shambala Estate’s Kimberly Kneier
    Jun 11 2025
    Co-host Tiffany Eslick sits down with Kimberly Rose Kneier, Director of Wellness at COMO Shambhala Estate in Bali. They talk about the Estate’s personalised approach to wellness, traditional Chinese medicine, and the principles behind her R.E.A.L. diet philosophy. They also talk about women’s health and menopause, and how it can be an empowering transition for women. Kim and the team were in Dubai a few weeks ago to celebrate the Estate’s 20th anniversary. Read about Tiff’s visit to COMO Shambhala Estate last year.
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    36 mins
  • The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting

    The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting
    May 28 2025
    Co-host Tiffany Eslick sits down with Roar Fitness’ Sarah Lindsay and Jordan Bunting to understand the importance of strength training and how it helps build confidence and resilience. They share why it’s so important to integrate training, nutrition and recovery, and share some tips of beginners. Roar Fitness was founded in London by Sarah Lindsay and Rich, and they opened in Dubai last year. If you’ve been thinking about strength training or want to understand why a holistic approach is necessary for fitness, this episode is for you!
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    32 mins
  • “Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi

    “Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi
    May 13 2025
    Co-host Devina Divecha sits down with Chef Jitin Joshi, Chef Partner at Revolver Singapore’s first outpost in Dubai. They talk about his journey from aspiring doctor to acclaimed chef, Revolver’s live fire and open-kitchen approach to dining, and why they’ve installed a DJ mixer inside the kitchen! Chef Jitin also talks about creating a legacy both within the culinary world and outside, and shares his tips for anyone entering the F&B space.
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    34 mins