Nashville's Best Kept Secret: 75 Years of Soul Food Heaven at Silver Sands Cafe cover art

Nashville's Best Kept Secret: 75 Years of Soul Food Heaven at Silver Sands Cafe

Nashville's Best Kept Secret: 75 Years of Soul Food Heaven at Silver Sands Cafe

Listen for free

View show details

About this listen

Join award-winning host and traveling foodie Todd Newton as he takes you on a mouthwatering journey to Nashville's legendary Silver Sands Cafe, where three generations of the Vaughn family have been serving up authentic soul food with unmatched heart and flavor for over 75 years. This hidden gem tucked away in Music City has been quietly perfecting their craft while the tourist crowds flock elsewhere—and that's exactly what makes it special.

The Tattooed Traveler speaks with third-generation owner Sophia Vaughn to uncover the family secrets behind their legendary fried chicken, creamy mac and cheese, and cornbread that'll make you weep with joy. Discover why this unassuming spot has locals lining up daily and how Sophia's philosophy of cooking with love transforms every single dish into something extraordinary.

Whether you're planning your next Nashville adventure or dreaming of authentic Southern comfort food, this episode will have you booking your table at Silver Sands Cafe before the credits roll.


Featured in this episode:

  • Silver Sands Cafe's 75-year family legacy
  • Exclusive interview with owner Sophia Vaughn
  • The secret ingredient that makes everything taste like home
  • Todd's top menu picks you absolutely cannot miss
  • Insider tips for the best Nashville soul food experience


Perfect for food lovers, road trip enthusiasts, and anyone seeking authentic American dining experiences off the beaten path.

Order your copy of Todd's book, CHUG & CHOW, at chugandchow.com.

No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.