Mental Health and Food Service Workers w/ Giving Kitchen
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Mental Health and Food Service Workers w/ Giving Kitchen
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About this listen
Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the restaurant industry. We learn how Giving Kitchen reaches food service workers, and discuss common issues affecting an industry that offers a comfort to so many.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.