May Q&A
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May Q&A
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About this listen
- 2:22.00 - When blending how do you distinguish a "normal" Cabernet Sauvignon, for example, versus the "reserve" bottling?
- 16:55.00 - What "large" producers are doing it right in terms of offering good quality?
- 25:26.00 - How can producers entice people to seek out "better" wine on a more regular basis?
- 35:10.00 - Can more premium wineries offer second or third labels? Why aren't they doing it now?
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Blaire Payton Wines: www.blairepaytonwines.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.