Mandarin Vocab Challenge: Can You Guess These Strange Foods? | Mandarin Monkey Podcast
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Mandarin Vocab Challenge: Can You Guess These Strange Foods? | Mandarin Monkey Podcast
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1. Balut – Fertilized duck embryo (Philippines)
鴨仔蛋 | yā zǐ dàn | Duck embryo egg
2. Surströmming – Fermented herring (Sweden)
瑞典酸鯡魚 | ruì diǎn suān fèi yú | Swedish sour herring
3. Casu Marzu – Maggot cheese (Italy)
活蛆乳酪 | huó qū rǔ lào | Live maggot cheese
4. Fried Tarantula (Cambodia)
炸狼蛛 | zhà láng zhū | Fried tarantula
5. Hákarl – Fermented shark (Iceland)
發酵鯊魚肉 | fā xiào shā yú ròu | Fermented shark meat
6. Sannakji – Live baby octopus (Korea)
活章魚 | huó zhāng yú | Live octopus
7. Escamoles – Ant larvae (Mexico)
蟻卵 | yǐ luǎn | Ant eggs / larvae
8. Century Egg – Preserved black egg (China)
皮蛋 | pí dàn | Century egg
9. Blood Pancake (Finland)
血煎餅 | xuè jiān bǐng | Blood pancake
10. Witchetty Grub (Australia – Aboriginal delicacy)
大白蟲 | dà bái chóng | Big white grub
11. Tuna Eyeball (Japan)
鮪魚眼球 | wěi yú yǎn qiú | Tuna eyeball
12. Snake Wine (Vietnam/China)
蛇酒 | shé jiǔ | Snake wine
13. Guinea Pig (Cuy) (Peru/Ecuador)
天竺鼠肉 | tiān zhú shǔ ròu | Guinea pig meat
14. Mopane Worms (Southern Africa)
莫潘蟲 | mò pān chóng | Mopane worms
15. Frog Smoothie (Peru)
青蛙果汁 | qīng wā guǒ zhī | Frog juice
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