• Lucoli's Nobile Attie

  • Mar 7 2025
  • Length: 43 mins
  • Podcast

Lucoli's Nobile Attie

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  • Summary

  • In the first of this occasional series David ventures north to neighboring Red Hook to savor his favorite pizzas made by a favorite person, Nobile Attie of Lucoli. Attie's better known via his BrickOven.com through which he's fashioned for decades distinctive ovens for many famed chefs worldwide. That said, those of us in the mid-HV are privileged to have in our midst an artisan of this caliber. It's BYO at Lucoli, and for this David brought Steven Matthiason's Cabernet Sauvignon, Raffaella Bissoni's Sangiovese Riserva and, in recognition of his Abruzzo heritage, a few indigenous bottlings from Il Mostro.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.