Louis Fiddleman operated Louie’s Delicatessen from 1955 to 1987. I talked with Alan Fiddleman about his father over a noisy breakfast.

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Harry Giessow owned The Candlelight House on Clayton Road. He and his son, Gary, owned the Howard Johnson’s in Kirkwood and the Howard Johnson’s on Clayton Road, which Gary morphed into Layton’s. I talked with Gary and his wife Lil at their home in Ladue.

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Michael Del Pietro has opened more restaurants than he wishes to remember. I talked with Michael about growing up in his parents’ restaurant, training at The Culinary Institute of America, and opening his first restaurant, Portabella.

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Ken Bland may be less well known that some of his restaurants, such as The Leather Bottle, Cork ‘n Cleaver and Dierdorf & Hart’s. I talked with Ken about his restaurant career at his home in Clayton.

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Kopperman’s was an institution in the Central West End for over thirty years. Myron Kopperman passed away in 2019. But Sanford Rich is still alive and well and living in Miami.

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Mel and Alan Sherman opened Sherman Brothers Deli in 1963. From its longtime home at Olive & Mosley to the Pastrami Joynt to Shermies, the family business thrived for almost 40 years. Mel Sherman’s sons, Mark and Stuart, shared the story of knishes and corned beef and more.

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David Slay is an acclaimed, award-winning chef, with four thriving California restaurants along the southern coast of Santa Monica Bay, and a vineyard nestled in the hills near Santa Barbara.

But David’s roots are in St. Louis. David was in town for the weekend, and he told me the story of how he built a successful restaurant career on the foundation of a healthy dose of failure.

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You may not have heard of Scoville’s Cafe. I hadn’t. It was a fixture in the National Stock Yards in National City, a suburb of East St. Louis, from the late 1920’s until 1988. Someone suggested I learn about it from 90-year-old Jack Scoville, which I did at his home in Belleville. I was glad I did.

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