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Hey Podcast People! In this FLAVORFUL and heartfelt episode, Jonah is joined by rising social media sensation Chris Caresnone — a Black, non-Jewish content creator known for his hilarious multicultural food adventures and cross-cultural humor.

Together, they dive into the vibrant culinary culture of Los Angeles, sampling iconic Jewish foods from Sephardic pastries to Wagyu shawarma, and more. As Chris shares his transformational journey from unknown content creator to beloved bridge builder, the conversation turns to identity, resilience, and how food can break barriers and foster community.

What you'll hear in this episode:

• Chris Chris Caresnone’s unique path through the world of digital content
• A tour of Jewish culinary traditions through a modern lens
• Real talk about multiculturalism, belonging, and personal growth
• A hilarious food-focused game Jonah invented just for Chris!
• Sneak peeks into Chris's next delicious destinations

Whether you're a foodie, a fan of Jewish culture, or just love a good origin story with laughs and heart, this episode delivers.

Host & Production Team

Host: Jonah Platt; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Story Producer: Sean Leviashvili; Editors: Patrick Edwards & Nathan Wheatley); Consulting Producer: Bethany Mandel; Research Associate: Samantha Greenwald; Executive Assistant: Josie Rothschild; Creative Associate: Rachel Stern; Social Media Manager: Yuval Yosha; Graphic Designer Noah Bell

MENTIONED IN EPISODE

• Sign Up For One Mitzvah A Day!
• The Four C’s - Episode 6 of Being Jewish with Jonah Platt
• Chris Caresnone’s Instagram
• Chris Caresnone’s TikTok Page
• Borekas Sephardic Pastries
• Recapping Jonah’s Event at Am Shalom in Glencoe, Illinois
• Avi-Cue
• Chef Aviyad Yalin & Avi Cue
• Kenny Hamilton on Being Jewish with Jonah Platt
• Jonah Discusses His Journey with ADHD