Guests: Dr James Kinross, scientist and expert on the microbiome and Consultant Surgeon at Imperial College London & Dominic Minghella, TV writer and producer

In this episode we explore the sensory side of eating and the gut microbiome. What is the gut microbiome and why is it now all the rage? Probiotics, prebiotics and antibiotics – what do these mean for our gut? Author (‘The Dark Matter – The New Science of the Microbiome’), world-leading Microbiome Scientist and Consultant Surgeon at Imperial College London Dr James Kinross joins Evie to delve into the complex ecosystem of the microbiome. Evie also speaks with Dominic Minghella, writer, creator and international TV producer about his life without a spleen, requiring regular antibiotic use.

Hosted by Evie Whitehead, a BANT-registered nutritional therapist specialising in gut health (www.evienutriton.co.uk).

This podcast series is for informational purposes only and not medical advice. Produced by the ITN Business commercial team and sponsored by Yeo Valley, it is not created by ITN news staff. Always consult a qualified healthcare provider for any medical concerns. Do not substitute this content for medical advice, diagnosis, or treatment.

Key themes: gut health, antibiotics, probiotics, fermented food, prebiotics, long-term health conditions.

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