Guests: Dr Alessio Fasano, world-renowned expert in coeliac disease, autoimmunity and the gut microbiome, and Emily Eekelschot, living with coeliac disease

In this episode we focus on all things gluten, aiming to clear up the differences between celiac disease, gluten intolerance/sensitivity, and wheat allergy.

International expert on gluten Dr Alessio Fasano, Chief Science and Medical Officer at Mead Johnson Nutrition, joins us to help demystify why wheat might cause problems for some people. We hear from Emily Eekelschot, about her experience of living with coeliac disease, how this has impacted her life and what she is discovering about her own gut microbiome along the way.

Hosted by Evie Whitehead, a BANT-registered nutritional therapist specialising in gut health (www.evienutriton.co.uk).

This podcast series is for informational purposes only and not medical advice. Produced by the ITN Business commercial team and sponsored by Yeo Valley, it is not created by ITN news staff. Always consult a qualified healthcare provider for any medical concerns. Do not substitute this content for medical advice, diagnosis, or treatment. Dr. Fasano’s appearance does not constitute or imply any endorsement of services or products advertised in this episode.

Key themes: gluten, coeliac, gut health, wheat intolerance, wheat sensitivity, celiac disease, nutrition, soil depletion.

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