Let's make the best and work hard
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Let's make the best and work hard
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About this listen
We are eating pizza, all kinds, with Terry Thomsen from Feel Good Dough. Our Craft Food Classroom professor, David Miller, co-hosts this delicious episode with John Zakel from Honeycomb Credit. Terry talks about her journey to make the absolute best products possible and her passion for sales. Terry's daughter Lindsey joins us to explain the magic behind their organic yeast.
@heinens
@honeycombcredit
@feelgooddough
@pizzabagellady
@centralkitcle
@ediblecleveland
@craftfoodclassroom
www.Heinens.com
www.HoneycombCredit.com
www.FeelGoodDough.com
https://classroom.thecentral.kitchen/
www.TheCentral.Kitchen
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