What does it take to scale a restaurant brand while staying true to people-first values? Wade Allen, President at Costa Vida Fresh Mexican Grill, shares how leadership, innovation, and balance guide both his professional and personal life.

In this episode, Wade discusses the importance of putting people before technology, leading through outcomes instead of just strategies, and ensuring innovation aligns with evolving guest expectations. He also explores responsible data use, maintaining balance as a leader, and the exciting role AI could play in shaping the future of foodservice.

Takeaways:

• How people-centric leadership inspires teams and drives long-term results.
• Why adapting to consumer behavior is essential for successful innovation.
• What responsible data management looks like in today’s restaurant landscape.
• How balance, discipline, and routine fuel effective leadership.
• Why AI offers big opportunities for labor forecasting, personalization, and guest experience.

Quote of the Show:

• “ When you're in a leadership position, you have a stewardship. This is not about you being elevated, this is about getting your team to elevate, and that means you have to serve and support them.” - Wade Allen

Connect with Wade:

• LinkedIn: https://www.linkedin.com/in/wade-ryan-allen/
• Company website: https://www.costavida.com/

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