It’s Bread Week!!!! Before anything else, Paul Hollywood is, a bread baker. This means Bread Week will always be a bit of a challenge to the bakers and this go round is no different. But you know what makes recapping and reviewing Bread Week all the more special? Having yet another baker from this season joins us to discuss their time in the tent, baking and their bread-based thoughts. This week, we are super lucky to be joined by the brilliant Parwana Ashari and y’all are not ready! As for the remaining bakers in the tent, they had to try their hands at Soda Bread, Donuts and a bread sculpture and boy howdy is that a lot! Want to catch up with us or even pass us? All 6 Episodes of The Great American Baking Show are available on The Roku Channel right now and you should probably be watching. We’ll do it again next week. Thanks for watching and listening

Krème Pat Stay Cookin'

Signature Bake: 2 Loaves of Soda Bread

Technical Challenge: 6 Crème Brulé Donuts

Showstopper Four Legged Friends Bread

#GABS #TheGreatAmericanBakingShow #Roku #Baking #BreadWeek #Interview

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- Do You Bake Bread?

Poll: What’s your favorite type of donut?

Cake

Glazed

Jelly

Cream Filled

Sprinkles

Frosted

We’re back! It’s episode 2 of season 3 of The Great American Baking Show on The Roku Channel and it’s Cake Week! This week the bakers face the challenge of a fruit filled bundt cake, a Brooklyn classic and an illusion cake. This week Nic and Tee are joined by Baker Adela Mou another one of this season’s cast of bakers, to chat baking, hobbies, and just being an all-around cool woman. And, surprise, she even hung out with us to review and recap this week’s episode and share her insights from the tent. Back next week with yet another guest.

Until then, thanks.

Krème Pat Stay Cookin'

Signature Bake: Family Sized Fresh Fruit Bundt Cake

Technical Challenge: Brooklyn Blackout Cake

Showstopper – Illusion Cake

#GABS #TheGreatAmericanBakingShow #Roku #Baking #CakeWeek #Interview #Podcast

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- What’s Your Favorite Kind of Cake?

Have you ever heard of a Brooklyn Blackout Cake?

Welcome back to the tent, American style! Yep no beans on toast here. It’s episode 1 of season 3 of The Great American Baking Show on The Roku Channel. It’s biscuits week and our bakers are challenged by tuiles, marshmallow, and cookie-based constructions. 8 of America’s best amateur bakers hang out in a tent in a bucolic English countryside and bake their bums off. Nic and Tee are here to recap and review each of the 6 episodes but this week they aren’t alone. Daniel Freiburger, one of this season’s 8 bakers joins us to discuss his time in the tent, how he started baking, and what’s it like to have a super cool last name. He also joins us to recap and review the episode, and a great time is had by all. We’ll be back next week to do again, until then,

Thanks,

Krème Pat Stay Cookin'

Signature Bake: 24 Filled Tuiles

Technical Challenge: 16 Jam Mallow Cookies

Showstopper – Day in the Life Cookie Diorama

#GABS #TheGreatAmericanBakingShow #Roku #Baking #Cookies #Interview

Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email

Phone 216-264-6311

Question of the Week- Which is Milk’s Favorite Cookie?

Have you ever had a Tuile or Brandy Snap?