Episodes

  • Kitchen Confession: Finale

    Kitchen Confession: Finale
    Aug 30 2023

    One reason Mary began the Kitchen Confession podcast was to help people get more comfortable in the kitchen and not take mistakes too seriously. For our last hurrah, we've whipped up a tasty compilation of the juiciest, messiest, and most unforgettable kitchen confessions that have graced our show, so sit back and get ready to chow down on these candid moments.

    Guests (in order of appearance):

    Marcella DiLonardo

    Mark Cirillo

    Mike Ross

    Annie

    Jeanine Donofrio

    Shaini Saravanamuthu

    Tori Wesszer

    Nicole Marenick

    Georgio Taverniti

    Anna Olsen

    Sang Kim

    Angela Furfaro

    Mairlyn Smith

    Devan Rajkumar

    Erica Karbelnik

    Matt Agnew

    Mary Mammoliti
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    27 mins
  • Kitchen Confession: Mary and Matt's Top 10

    Kitchen Confession: Mary and Matt's Top 10
    Aug 16 2023
    Kitchen Confession producers, Mary and Matt, reflect on over 5 years of episodes and revisit the top ten moments that influenced their outlook on food and cooking.
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    29 mins
  • Kitchen Confession: Best of Baking

    Kitchen Confession: Best of Baking
    Aug 9 2023
    We’ve spoken with many avid bakers on Kitchen Confession and learned a lot from them! So, we're offering up their best tips to help you improve your technique, build better flavour, troubleshoot recipes, and make smart substitutions for special diets.
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    30 mins
  • Kitchen Confession: Best Of The Summer

    Kitchen Confession: Best Of The Summer
    Jul 19 2023
    Summer is in full swing and we revisit some of our favourite seasonal inspirations, from grilling to gardening and great drinks for sharing with friends on the patio!
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    29 mins
  • Becoming An Expert Olive Oil Taster

    Becoming An Expert Olive Oil Taster
    Jul 5 2023
    Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international expert, Fil Bucchino; Ryan Hinkson of EatFamous shares the ups and downs of social media for creating food content; and cookbook author Susan Spungen shares her favourite flavour combos from her new book Veg Forward!
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    24 mins
  • John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks

    John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks
    Jun 21 2023
    At age 19, John Grimes survived bacterial meningitis; but after waking from a coma he learned that neural damage had left him blind. We learn about his early years in recovery and returning to college, as well as his work connecting with the community on his podcast Ambiguously Blind. Now, John enjoys cooking for crowds and says that "convenience for the masses" smart tech holds a lot of accidental accessibility features for the blind grill-master. He shares some of his favourite grilling tips and his experience collaborating with companies to improve accessibility.
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    30 mins
  • Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal

    Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal
    Jun 7 2023
    Susan Spungen, a professional food stylist and bestselling cookbook author has just released her latest book "Veg Forward" to encourage people to take their cooking in new and unexpected directions. We discuss some recipes from the cookbook and hear some behind the scenes stories about food styling from the set of Julie and Julia. "Veg Forward" by Susan Spungen is available in accessible formats from the CELA website and on e-readers.
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    27 mins
  • Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops

    Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops
    May 24 2023
    Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.
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    31 mins