Key Largo’s Mrs. Mac’s Kitchen: 50 Years Serving Up Florida Keys Flavor
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Key Largo’s Mrs. Mac’s Kitchen: 50 Years Serving Up Florida Keys Flavor
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About this listen
In this mouthwatering episode of CHUG & CHOW, we take you on a road trip down the iconic Overseas Highway to the sun-soaked shores of Key Largo, Florida—the “Diving Capital of the World” and gateway to the Florida Keys. But we’re not here for tourist traps. We’re here for a legendary local landmark: Mrs. Mac’s Kitchen.
For nearly 50 years, this cozy eatery has been serving up conch chowder, Hogfish sandwiches, and the most talked-about Key lime pie in the Keys. Award-winning host and author of CHUG & CHOW Todd Newton speaks with Stephanie Figueroa, the heart and soul of Mrs. Mac’s, to share the stories, flavors, and history that make this diner a must-stop for locals and travelers alike.
Along the way, The Tattooed Traveler will uncover surprising facts about Key Largo’s history, from rum-running days to rare wildlife you won’t find anywhere else. Whether you’re a food lover, road tripper, or Florida Keys daydreamer, this episode will leave you hungry for more.
Perfect for fans of: food travel podcasts, Florida Keys road trips, small town diners, and unique U.S. eateries.
Be sure to order your copy of the CHUG & CHOW book and see videos of more tasty destinations at chugandchow.com.