Junebug Jams, Kuro Kills It, and Brutto's Big Debut: NOLA's Hottest Tables in 2025!
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Junebug Jams, Kuro Kills It, and Brutto's Big Debut: NOLA's Hottest Tables in 2025!
-
Narrated by:
-
By:
About this listen
New Orleans is a city where the air is thick with jazz, the streets hum with history, and the kitchens crackle with energy and invention. In 2025, the Crescent City’s dining scene is more vibrant than ever, fueled by a fresh wave of restaurant openings, global flavors, innovative local concepts, and an unwavering devotion to its culinary roots.
Let’s start with the newcomers making pulses race and palates swoon. Junebug, now open downtown, brings late-night flair with Chef Shannon Bingham’s compact menu blending French and Creole influences—think savory snacks, decadent sandwiches, and clever twists on classics, all set to the playful riff of New Orleans jazz. Over at Here Today Rotisserie in the Garden District, Chef Michael Stoltzfus (of Coquette fame) is reimagining comfort food with juicy, wood-fired chicken, gumbo enlivened by rotisserie drippings and Best Stop andouille, and a chicken schnitzel sandwich that’s already a cult favorite.
For those with a love of the sea, Maria’s Oyster & Wine Bar dazzles with wild Gulf oysters served a dozen ways, Gulf tuna crudo that’s as fresh as a delta breeze, and an opulent seafood plateau featuring snapper ceviche and shrimp escabeche—perfect for lingering over a crisp white during the daily happy hour. Meanwhile, at Porgy’s Mid-City, sustainability is the catch of the day. Here, diners choose from bycatch like tilefish and porgy, then watch as chefs grill, blacken, or fry them to order, proving that eco-conscious cuisine can be as delightful and daring as any French Quarter parade.
Sushi lovers, take note: Kuro NOLA now graces the Lower Garden District, helmed by former Shogun sushi chef Tommy Mei. This intimate counter is all about pristine nigiri and omakase journeys featuring salmon belly, aji, and sea urchin—each bite a tribute to freshness and craftsmanship.
The city’s culinary scene remains bold and inclusive, embracing Vietnamese, Mexican, Italian, and more. Tacos del Cartel, helmed by Chef Atzin Santos, recently reopened after renovations, serving inventive Mexican fare that blends tradition with innovation, while Brutto Americano has brought elegant yet approachable Italian cuisine to the rebranded Barnett Hotel.
Signature dishes remain essential, according to Visit New Orleans’ 2025 Foodie Guide: praline-stuffed beignets from Loretta’s Authentic Pralines, smoked salmon cheesecake at Emeril’s, and Li’l Dizzy’s classic gumbo headline a list that’s both nostalgic and novel.
All this deliciousness collides at events like the New Orleans Wine & Food Experience, returning this June with hands-on labs, wine dinners, and brunches that spotlight the city’s bounty and creative spirit.
What defines New Orleans’ food landscape isn’t just the storied local seafood, the lively festivals, or even the iconic beignets—it’s the way the city seamlessly blends heritage with innovation. Here, every meal is an invitation—to linger, to taste, to celebrate. For culinary adventurers, New Orleans is—and always will be—the ultimate moveable feast..
Get the best deals https://amzn.to/3ODvOta
What listeners say about Junebug Jams, Kuro Kills It, and Brutto's Big Debut: NOLA's Hottest Tables in 2025!
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.