Julie Mitchell
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Julie Mitchell
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About this listen
In this episode of Rice and Egg, we are joined by our first guest, Los Angeles chef, Julie Mitchell, who shares her story and chats with Leslie about becoming a chef, childhood food traditions, the jewels of local farms and farmer's markets, and her go-to meal growing up and today.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.