| Installing a Hood System in Your Restaurant
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| Installing a Hood System in Your Restaurant
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About this listen
- How much does adding a hood system to a restaurant kitchen cost?
- How does a hood system function?
- What type of upkeep should you plan on to properly maintain a restaurant hood system...and avoid a fire hazard?
All this and more in today's episode.
Host, Michael Carro, is joined by Don Theriot, Founder, and Owner of Kesco, Kitchen Equipment & Supply Co. Don explains how a hood system works within your restaurant and how to ensure it is properly maintained.
Episode Quick Reference Notes:
- Plan on budgeting $1000/ foot of hood system
- Hood systems need to extend 6 inches further on both sides of your cooking surface, so budget in an additional foot.
If you want to eliminate fees associated with hood system installation consider finding a second-generation restaurant location. Want learn more perks to taking on a second-generation restaurant? Here an episode you don’t want to miss! Or find out more about the process of redesigning a second-generation kitchen here!
Subscribe to get new episodes that provide uncensored straight talk geared to answer your restaurant and restaurant real estate questions.
Head over to TheRestaurantRealty.com for today's show notes.