Improving the sustainability of beef production
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Improving the sustainability of beef production
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About this listen
This podcast is brought to you by Agriland Media in association with ABP*
In the first episode of the Advantage Beef Programme podcast, we hear from ABP Food Group's sustainability manager Stephen Connolly as well as UCD's BiOrbics Professor Tommy Boland to hear about the new ABP funded research project examining pathways to further improving the sustainablity of beef production.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.