Implementing Guanidinoacetic Acid (GAA) in pig diets - Dr. Balachandar Jayaraman
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Implementing Guanidinoacetic Acid (GAA) in pig diets - Dr. Balachandar Jayaraman
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About this listen
Dr. Jayaraman recommends producers to consider implementing GAA in swine diets. This contributes to superior performance, increased final body weight, and a better gain/feed ratio, thus improving carcass quality, reducing fat thickness, and allowing a reduction in the amount of energy ingredients. This approach also benefits the growth and development of newborn piglets. Have you listened to the whole episode yet?
The Swine it Podcast Show is trusted and supported by innovative companies like:
-Adisseo
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