S2 E5 Q + A #3 – Weight loss, pregnancy, macronutrient ratios, and coffee replacement options while on AIP
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
S2 E5 Q + A #3 – Weight loss, pregnancy, macronutrient ratios, and coffee replacement options while on AIP
-
Narrated by:
-
By:
About this listen
This post contains affiliate links. Click here to see what that means!
In order to support our blogging activities, we may receive monetary compensation or other types or remuneration for our endorsement, recommendation, testimonial, and/or link to any products or services from this blog.That being said, we only promote authors, products, and services that we wholeheartedly stand by!
Welcome to The Autoimmune Wellness Podcast Season 2! We’ve created this podcast as a free resource to accompany our book, The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness.
Season 2 Episode 5 takes us back to our Q+A style, where Mickey and Angie answer questions from listeners like you. In this episode, the ladies dig into how to address too much weight loss on AIP, how to navigate pregnancy while on AIP, good carb-y snacks for type 1 diabetics, and coffee replacements.
Plus, they start by chatting about common (and confounding) misconceptions about AIP, and the questions they wish they’d get asked more often. Scroll down for the full episode transcript.
How to listen:If you’d like to have our podcasts sent directly to your device, subscribe in iTunes or Stitcher!
If you’d like to download the .mp3, you can do so by following this link.
If you’d like to play the episode right now in your browser, use the player below!
Full Transcript:Mickey Trescott: Welcome to the Autoimmune Wellness podcast, a complimentary resource for those on the road to recovery. I’m Mickey Trescott, a nutritional therapy practitioner living well with autoimmune disease in Oregon. I’ve got both Hashimoto’s and Celiac disease.
Angie Alt: And I’m Angie Alt, a certified...