Ep. 48 – The Holiness of Food
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Ep. 48 – The Holiness of Food
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About this listen
Can eating be a spiritual act? Can a piece of challah or kugel bring you closer to Hashem? We know that korbanos in the Beis HaMikdash were holy—but what if your Shabbos table could be just as powerful?
Rabbi Klapper guides us through the hidden kedusha of food on Shabbos. Drawing powerful parallels between the eating of korbanos by the Kohanim and our Shabbos seudos, we discover that food isn’t just nourishment—it’s connection. When prepared and eaten l’kavod Shabbos, even a simple dish becomes an offering on Hashem’s table. Through stories of Esther HaMalka, Yitzchak Avinu, and insights into the halachos of clothing, mikvah, and the scent of the ketores, we uncover the secret: Shabbos meals are a spiritual experience when rooted in shalom bayis and kavod Shabbos. Hashem repays the cost—and rewards the intention. Your dining room can become a mikdash, if you bring the right kavod and peace to the table.
Hosted by Rabbi Ari Klapper and produced by Eli Podcast Productions, this episode is part of the Real Judaism series, available on RealJudaism.org. Don't forget to subscribe and share to stay connected with our daily lessons and timeless Torah insights!