In this short but reflective episode Chef Bryce discusses the 10 year anniversary of Kendrick's second studio album and classic Good Kid, M.A.A.D City and its impact on hip hop.  Also, Former First Lady, Michelle Obama's game changing work to increase healthier foods in our school cafeterias. I miss the Obamas!  Enjoy the episode and tell a friend.  Chef Bryce

Chef Bryce gets deeply personal in Episode 5 and share's a chapter from his first book, Food A Vehicle For Healing ( The Fruitful Journey Pt.1) available on Amazon.  Chapter 1, Redemption Through a Dream shares how he wasn't fully able to forgive his Mother until working and cooking at the Dream Center in Los Angeles alongside former addicts.  He hopes by sharing his experience and journey it will help others understand the power of forgiveness. 

" I was devastated by this experience. When I was a child, my mother was my hero.  However, when the demon of drugs entered her life, the person I once adored disappeared. I quietly imagined a day when she would get clean and become the mother that I once knew. I prayed to God for years but finally gave up, and over a span of 15 years, our relationship deteriorated. I can't tell you the exact day or time, but my emotions could no longer take the hurt and pain of disappointment. I closed my heart, adjusted my expectations, and continued living."  Chef Bryce

Episode 5 Dedicated to Marilyn Fluellen, Henry Porter, and Andrew Wells RIP.  Love ya! 

Take a listen as I ask the question " What does food mean to you?"  It's been a blessing in my life and means so many things to me. 

 During this short but insightful episode I explore the LOVE that food has provided in my life and read a small section from my first book Food A Vehicle For Healing PT.1 ( The fruitful journey) , while giving you some insight into the first person who showed me it's loving side. 

Hit the subscribe button and tell a friend.  You don't want to miss Episode 4 dropping Oct 23rd. I interviewed Compton ,California's finest the Turner Brothers!  MPH( Master of Public Health) & Heritage Farmers Market Founder Bing Turner &  Donovan( King DDT) Turner, Master Teacher & DJ/Music Programmer. We talked healing our communities thorough healthier food access & music, the art of DJ'ing, the journey of an entrepreneur, Chaka Khan vs. Anita Baker, and the beauty of spending time with family during the holidays.  This pot was incredible.  Chef Bryce 

Hey Family!  Tap into In The Pot  Episode 2 for a fun and informative conversation with Nathan Fluellen aka Worldwide Nate!

We talk Paris, Africa, Sheep's Head & Fruit Bats, TSU/HBCU's,  Classic Hip Hop, Chicago Food & House Music, Wu-Tang Clan & Grandma's home cooking. You don't want to miss it.

Chicago native, Nathan Fluellen is a travel enthusiast who has visited over 75 countries and six continents. His love for travel has created a platform for him to encourage people of color to explore the world. Starting as a travel vlogger he is now the creator, executive producer and host of Escape with Nate: In Search of Black Utopia on The Africa Channel and the Telly Award-winning, World Wide Nate: African Adventures on Amazon Prime and Aspire TV.  Nathan is a thrill seeker with a magnetic personality and penchant for pushing himself outside his comfort zone

In The Pot w/ Chef Bryce is Created, Recorded, Produced & Edited by Bryce Fluellen & Arthur Lee Productions

Music provided by Bryce Savoy & available on all streaming platforms

King Diamond Project 2021

Songs

Granny Said by Bryce Savoy

On the Phone by Bryce Savoy, Bou, STC, Dano

Seaside by Bryce Savoy & Spencer Porter

Welcome to In the Pot podcast ! What's your favorite backyard BBQ jam? What's a classic dish that you will only eat if your Mom or Grandmother made it?   What's the classic song everybody danced to at your prom?  

Join me each episode as  I cook up conversations and explore the intersection of my two favorites, Food & Music! I'll share my rich reflections and also be  joined by incredible guests throughout this first season. Listen in to see what's cooking.  

On this episode I detail the experience of my first two jobs in both worlds and how those lessons have impacted me to this day. 

In The Pot,

Chef Bryce