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Hummus – A Taste of the Middle East

Hummus – A Taste of the Middle East

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In this episode of Flavors of Time, we explore the ancient, flavorful journey of hummus—a creamy blend of chickpeas, tahini, lemon, and garlic that has become a cultural icon across the Middle East and the globe. The episode traces hummus’s debated origins, from 13th-century Cairo recipes to modern-day kitchens, and examines its deeper role as a dish of hospitality, pride, and even political symbolism. We also uncover the “Hummus Wars” between countries vying for cultural ownership, and follow hummus’s transformation into a global favorite, now found in fusion cuisine and supermarkets worldwide. At its heart, hummus remains a humble dish—deeply personal, beautifully simple, and rich with meaning.

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