A greenhouse is not just for summer - it’s for the whole year round, and it’s far more versatile than many give it credit for.

Tom Brown returns to ‘grow, cook, eat, arrange’, fresh from the release of The Greenhouse Book, the writing of which has given him a new perspective on just how much delight it can bring in all seasons.

Join Tom and Sarah as they share tips for siting your greenhouse, what to put in the greenhouse heading into autumn, and how to manage the pest population to keep your flowers thriving.

In this episode, discover:

• How to choose the perfect spot and size for your greenhouse, making it a true extension of your home and garden
• Which plants thrive under glass all year round, making the greenhouse more than a summer-bound source of joy
• Sarah and Tom’s expert tips for keeping pests and diseases at bay, and why a little bit of ‘tough love’ can lead to healthier, happier plants
• Inspiration to experiment with more unusual crops like sweet potatoes, lemongrass, and root ginger

Cover Image credit: DK and Jason Ingram

Order The Greenhouse Book: https://www.dk.com/uk/book/9780241755518-the-greenhouse-book/

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