James shares his powerful story of transformation on the carnivore diet. After nearly two years of commitment, he reversed prediabetes, lost 40 pounds, and eliminated chronic knee pain.

In this episode, James explains:
- Why modern nutrition guidelines are failing us
- How an animal-based diet mirrors what our ancestors thrived on
- The dangers of processed foods, despite “scientific” claims
- Why you should trust your own results over conventional advice

If you’re struggling with weight, blood sugar, or chronic pain, this episode will inspire you to take back control of your health.

👉 Follow James on Instagram: https://www.instagram.com/jameseatscarnivore/
👉 Join the Carnivore Challenge today! https://www.skool.com/howtocarnivore/about

In this episode, Simon is joined by Brett and Harry from The Meat Mafia, two leaders reshaping the conversation around health and nutrition.

They share their personal journeys battling ulcerative colitis, weight gain, and skin issues, and how those struggles led them to uncover the corruption in the food industry.

We discuss finding purpose, the power of decentralised information, and why we’re all aligned in the real food, meat-based movement. Brett and Harry also talk about who inspires them, including Mark Sisson and Nina Teicholtz, and why they launched their own supplements brand with a protein powder that’s setting a new standard.

Follow The Meat Mafia here: https://www.instagram.com/meatmafiamedia/

Start the carnivore diet today! https://www.skool.com/howtocarnivore/about

14 years after a life-changing stroke, Sonia is seeing real recovery thanks to the carnivore diet. In this episode, Peter and Sonia Coontz share their powerful journey, from sugar addiction and withdrawal to renewed strength, clarity, and hope.

Peter & Sonia's YouTube Channel: @lovinglife7485

Join the Carnivore Challenge today! https://www.skool.com/howtocarnivore/about

Simon sits down with RC Carter, a fourth-generation rancher from Wyoming and the force behind Carter Country Meats.

They dive deep into the future of regenerative agriculture, covering everything from soil biology and carbon-rich hayfields to managing 1,000-head herds with virtual fencing across 40,000 acres.

RC shares his bold vision for sustainable beef production, the hidden power of cattle as ecological tools, and the challenges of going direct-to-consumer with nutrient-dense, chemical-free meat.

They also discuss RC’s nonprofit Eversoil, which is reimagining land development in the arid West through nature-based water management and food transparency tech.

If you care about the land, the food system, or what’s on your plate, don’t miss this one.

🔗 Follow Carter Country Meats on Instagram: https://www.instagram.com/cartercountrymeats/
🥩Order online: https://cartercountrymeats.com/
🔥 Start the Carnivore Challenge today: https://www.skool.com/howtocarnivore/about

In this episode of the How To Carnivore podcast, I sit down with Dr. Gundi Rhoades — veterinarian, cattle farmer, and author, for one of the most eye-opening conversations I've ever had.

Dr. Rhoades shares essential knowledge about the deep connection between soil health, animal health, and human health and why it's critical for the future of our planet.

We cover:
🔸 Why health starts in the soil
🔸 The misunderstood environmental impact of cows
🔸 Is methane really bad or are we being misled?
🔸 Why cows aren’t vegetarian and why that matters
🔸 The hidden dangers of glyphosate
🔸 What you need to know about Bovaer and seaweed feed
🔸 What humans are biologically designed to eat
🔸 Why your pets might be getting diabetes

This episode is dense with valuable insights, and I did my best to keep up!

Dr. Rhoades brings a rare combination of on-the-ground experience and scientific clarity, this is one not to miss.

🔔 Don’t forget to like, comment, and subscribe if you enjoy the episode.

📚 The Food Solution by Dr. Gundi Rhoades: https://www.amazon.com.au/Food-Solution-Eating-Today-Tomorrow-ebook/dp/B0949BT15C

Join the Carnivore Challenge today! https://www.skool.com/howtocarnivore/about

Dr. Gary Fettke is a retired orthopedic surgeon and outspoken advocate for low-carb, healthy-fat nutrition. Dr. Fettke shares how his push to reduce sugar and processed carbohydrates in patient care led to intense scrutiny from medical regulators and why he kept speaking out anyway.

We dive deep into his personal story, the health transformations he’s witnessed, and the science behind metabolic health, ketosis, and continuous glucose monitoring. Dr. Fettke also explores big-picture topics including food production, sustainability, and the often-unseen influence of industry and ideology on dietary guidelines.

If you're curious about what’s really driving chronic disease and how nutrition can change everything this episode will challenge what you thought you knew.

🔍 Topics covered:

• The backlash Dr. Fettke faced for challenging the status quo
• Why metabolic health matters more than calorie counting
• The role of ketosis and CGMs in healing
• Connections between diet, environment, and food politics
• The future of food sovereignty and local farming

This is a must-listen for anyone ready to question conventional health wisdom and dig deeper into the root causes of today’s chronic health crisis.

Join Dr. Chaffee's Carnivore Challenge today https://www.skool.com/howtocarnivore/...

In this episode I chat with my good friend Mike Scanlan about his powerful health transformation on a strict lion diet. Mike shares how going full carnivore helped him overcome debilitating migraines, chronic fatigue, and long-term depression and anxiety.

We also dive deep into our recent 2-week experiment wearing continuous ketone monitors. We tracked our ketone levels 24/7 and tested how different foods, fasting windows, and lifestyle factors impacted our metabolic state.

We break down:
🔹 Our daily ketone data and trends
🔹 What worked (and what didn’t) for hitting therapeutic ketone levels
🔹 How we felt during the high ketone days vs. low
🔹 Surprising benefits and drawbacks of wearing the device
🔹 Tips for anyone wanting to improve their fat-burning and metabolic health

If you're curious about ketosis, healing on a lion diet, or want to optimise your energy and mental clarity, this episode is for you.

In this episode of the How To Carnivore podcast, I chat with Aviva Tu about her inspiring health journey and how adopting a carnivore-focused diet transformed her gut health, skin clarity & colour, and hormonal balance.

Aviva opens up about her evolution from a traditional Taiwanese diet through various eating styles, ultimately finding healing and stability with meat-based nutrition. We dive into the real-life challenges she faced along the way including social pressures, adapting her mindset, and learning to trust her body’s signals.

We discuss:
🍖 How carnivore helped resolve gut and skin issues
🌸 The diet’s impact on hormonal health
🌱 Why she transitioned away from plant-heavy eating
🧠 The role of nutrition education and self-experimentation
👥 The importance of community and support for long-term success

Aviva’s story is a powerful reminder that healing starts with listening to your body, challenging the mainstream narrative, and finding what works for you.

🎧 Watch the full episode and get inspired to take ownership of your health.

🔗 Follow Aviva on Instagram: https://www.instagram.com/avivatutw/

Join Dr. Chaffee's Carnivore Challenge today! https://www.howtocarnivore.com/