This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute’s hub for Spain.

Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.

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In this episode, we dive into:

🌱 How to turn compacted, degraded land into a regenerative agriculture success story using horses, chickens, and goats

🐎 The role of holistic grazing in boosting pasture productivity — while reducing hay costs

🌾 Partnering with a top local restaurant to bring farm-to-table sourcing and regenerative practices together

🥚 The relationship between holistic management, soil health and nutrient density

🌻 How regenerative farming principles contribute to climate resilience, food quality, and economic viability

🧪 Insights from the Savory Institute’s ecological outcome verification for tracking regeneration and carbon sequestration

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Whether you’re a regenerative farmer, chef, soil scientist, or simply curious about sustainable food systems — this episode is packed with actionable insights, inspiring stories, and serious soil wisdom.

❤️ This episode was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.

🎯 Don’t forget to follow the show, rate the episode, and share it with a friend who loves dirt. It helps Deep Seed grow and reach more change-makers like you!

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🔗 Useful Links:

Soil Capital (Website)

Curly Creek Ranch (Instagram)

Meghan Sapp (Linkedin)

Deep Seed podcast (Website)

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