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Height Cuisine: Al Bridger's Flavours of Flight

Height Cuisine: Al Bridger's Flavours of Flight

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Airline food gets a bad rap. For some of us, no other words paint so vivid a picture of bullet-hard potatoes and custard lumpier than a regional runway. However, one man has mad it his mission to upend these assumptions.

Luckily for our Gini Carlin and Jamie Gordon, that man is none other than MavGeeks alumnus and Season 4, Episode 1 all-star Al Bridger! Al’s a pathological overachiever: a BAE Hawk and F1 Phantom veteran turned Director of Flight Operations at British Airways. As such, Gini and Jamie couldn’t in all good faith act too surprised when he recently reached out to let us know he’s penned a fabulous recipe book named Flavour of Flight: The Food and Drink of British Airways. Over 129 plush pages, Flavour of Flight elegantly illustrates the decades of class, skill and expertise that has gone into your midair meal. You’ll then be taught how to craft these delicacies for yourself.

Those with a taste for travel will find all sorts to savour in this episode. Take a seat, roll up your sleeves and tuck in. There’s a little something on your chin, by the way.

Flavour of Flight: The Food and Drink of British Airways by Al Bridger is available now from Amberley Books, just in time for Christmas: https://www.amberley-books.com/flavour-of-flight.html

We want to hear your aviation tale! Get in touch via mavgeeks@bfbs.com. Also, feel free to leave us a glowing review on your favourite podcast platform. It really helps us out!

You can join Gini and Jamie for more MavGeeks fun with a heavyweight pilots’ playlist soundtrack every Tuesday from 6pm - 7pm (UKT) on BFBS on DAB in the UK, or online at https://radio.bfbs.com/stations/bfbs-uk.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.