HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE TO RICHMOND cover art

HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE TO RICHMOND

HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE TO RICHMOND

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 In this episode of BC Food News, host Jennifer English highlights the newly opened House of Dawn Steakhouse in Richmond's Brighouse community. The steakhouse features a classy decor with every dish reflecting precision and passion. Renowned for offering the finest cuts of meat and a vast array of Old and New World wines, the steakhouse promises a unique dining experience. Jennifer particularly emphasizes their dry-aged steaks dry-aged with a unique Dark Chocolate & Butter technique that makes their steaks luxuriously flavorful. Their menu also includes exquisite appetizers, salads, and sophisticated main dishes. Their selection of sides and gourmet add-ons aim to provide personalized and luxurious dining. Run by Executive Chef James Yang, who has extensive experience in world-renowned restaurants, the House of Dawn Steakhouse appears set to offer an unmatched dining experience to its patrons.
  • House of Dawn Steakhouse - The Best Bar & Grill Experience
  • House of Dawn Steakhouse - The Best Bar & Grill Experience
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  • tara@taraarmstrong.ca

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