
Good and Bad Shame
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Narrated by:
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About this listen
Betina and Jen talk about their relationships with shame, or in Jen’s case, the lack thereof. They explore how to treat shame as an early warning system, how to look it in the face and get the lessons it's here to teach us before it turns toxic.
Time stamps:
00:00 Intros
01:11 Moral Compass Temp Check
09:37 Just do the next right thing
11:59 Jen’s miscarriage update
14:39 Backstory: Times when healthy shame guided you to better choices vs when toxic shame paralyzed you
32:12 LifeFocus: Reclaiming shame as a tool for growth rather than self-destruction
45:24 Recipes: Accountability Appetizer
Recipes:
Betina’s Wasabi Crab Dip
Ingredients:
Large can of lump crab meat
Green onion
Wasabi mayo
Regular mayo
Lemon juice
Salt and pepper
Mix ingredients together and serve with crackers, tortilla chips (homemade) or crustinis
Jen’s Jalapeno Poppers
Slice the jalapenos in half (cut out the ribs and/or seeds) to control heat
Load softened cream cheese mixed with cheddar cheese
Pack cheese into the jalapeno
Dredge in milk
Roll in flour
Set aside for 10 minutes
Dip in milk
Roll in plain Panko bread crumbs
Set aside again for 10 minutes
Dip in milk again
Roll in bread crumbs
Fry for 2-3 minutes until crisp
Cool on paper towel.
Music Credits:
0:00 “For My Good” - AFTR
14:27 “There is a Light (Instrumental Version)” - Stonekeepers
29:16 “Sweet Thang” - Daniel Fridell
44:56 “Alley Cats” - Matt Large
52:47 “Pop Off (Instrumental Version)” - Janset
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