Fry bread and family traditions in Peshawbestown
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Fry bread and family traditions in Peshawbestown
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About this listen
Tanya and Wasinade Raphael are the mother-daughter team behind Raphael Foods. You’ll find their food truck drawing long lines at powwows and other tribal events across northern Michigan. Most of their dishes are built on hot, pillowy fry bread – a Native American flat bread with a complex history.
- Find operating hours for Raphael Foods here.
- Find bonus footage from our trip here.
Want more food stories? Listen here.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.