I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults.

Today Neil talks to Susan Flavin and Marc Meltonville about recreating as close as possible beer from the accounts of Dublin Castle right at the end of the 16th century. This investigation is part of a much larger project called Food Cult, which is, according to their website “a five-year project funded by the European Research Council. This project brings together history, archaeology, science and information technology to explore the diet and foodways of diverse communities in early modern Ireland. It will serve as a model for future comparative and interdisciplinary work in the field of historical food studies.”

In today’s episode we talk about the Food Cult project, the aims of the beer project, misconceptions about beer and beer drinking in the past, when beer becomes porridge, how to source 16th century ingredients and – of course – what the beer tasted like!

Follow Susan Flavin on Twitter @flavin_susan

Follow Marc on Instagram @marcmeltonville

Marc Meltonville’s website: www.meltonville.uk/

The FOOD CULT website: https://foodcult.eu/

Their journal article: https://www.cambridge.org/core/journals/historical-journal/article/understanding-early-modern-beer-an-interdisciplinary-casestudy/76C118F73B8D35FED9E5B69CB3E966FB

There are 4 Easter eggs associated with this episode, to access them start a monthly £3 subscription.

Subscribers get access to all of the Easter eggs, premium blog content and Neil’s monthly newsletter. Visit https://britishfoodhistory.com/support-the-blog-podcast/ for more details. On that page, you could also donate a one-off ‘virtual coffee’ or ‘virtual pint’. All money received goes into making more content.

Other bits:

Neil’s new blog post ‘Forgotten Foods #10: Porpoise’: http://britishfoodhistory.com/2023/06/25/forgotten-foods-10-porpoise/

Neil’s blogs:

‘BritishFood: a History’ http://britishfoodhistory.com

‘Neil Cooks Grigson’ http://neilcooksgrigson.com

Mentioned in this episode:

Fruit Pig are currently sponsoring The British Food History Podcast

Visit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.