
From Silicon Valley to India: How I Built a $23M Burrito Empire
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The source details a personal account of leaving a stable job in the U.S. to start a Mexican food business in India. It describes the initial challenges and adaptations needed to succeed in a new market, highlighting the process of scaling the business from a single location to a multi-city chain. The author also shares lessons learned about resilience, localization, and community in the context of building a successful food enterprise against various odds, including a global pandemic.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.