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Join me, Lizzie McLaughlin, as I share my exciting experiences and discoveries from BBC Gardeners' World Live! I recently visited the show, which ran from June 12-15th, and in part one, this episode of Second Nature, we're diving deep into the vital theme of sustainability in both gardening and cooking.

I chat with incredible guests, including Nick Bailey, who unveils the innovative Plant-Based Garden and discusses his inspiring "Make a Meter Matter" campaign – showing how even small spaces can yield big harvests. You'll also hear from Kate Patrick about the crucial role of bee-friendly gardening. Prepare to be moved by the heartfelt story behind Beth's Sunflowers, a charity bringing joy through gardening after personal loss, and discover Bountiful Pink, a new plant from the Young People's Horticultural Association designed for easy growing. Finally, renowned cook Jane Dunn emphasizes the delicious importance of using seasonal produce to minimize food waste and enhance your cooking.

Tune in for practical tips, inspiring stories, and a fresh perspective on how we can all cultivate a more sustainable lifestyle from our gardens to our kitchens.

What you'll take away from this episode:

• Sustainability is a key focus in modern gardening and cooking.
• How to make a big impact in small garden spaces with insights from Nick Bailey.
• The importance of supporting bee-friendly environments.
• Inspirational stories of community and healing through gardening.
• Tips for seasonal cooking and reducing food waste with Jane Dunn.

Website: www.second-nature.co.uk

Email us: info@second-nature.co.uk

Social media: @second_natureuk

Host: @lizziemuddyheelsmac