Is your neighbor’s kitchen the next big restaurant? 🍳

In California, the "Home Kitchen" movement is officially here—but is it a game-changer for aspiring chefs or a public health gamble?

This week on From Kitchen to C-Suite, we’re diving deep into the legislation, the logistics, and the heated debate surrounding home-based food businesses.

We explore:

- The rise of Microenterprise Home Kitchen Operations (MEHKOs).

- Why some see it as the ultimate "culinary equalizer."

- The "Recipe for Disaster" concerns traditional restaurateurs.

Whether you're a foodie looking for your next local gem or an entrepreneur ready to launch from your stove, this is an episode you can’t miss.

📺 HOW TO TUNE IN:

- Subscribe, listen, and watch on your favorite podcast channel.

- NEW: Now streaming on YouTube, Roku & Fire TV on the HRB TV Network!

#FromKitchenToCSuite #MEHKO #FoodEntrepreneur #CaliFoodies #HomeKitchenRevolution #PodcastLife

Published on February 8, 2025

Casual dining is hitting a breaking point. After years of rising checks, Menu Price Fatigue has officially arrived, and the "C-Suite" is feeling the heat.

In our latest episode of From Kitchen to C-Suite, we dive deep into the data behind why guests are pulling back and how industry leaders can pivot without sacrificing their margins. We’re moving past the "just raise prices" era—it’s time for a strategy reboot.

• The Psychological Ceiling: How much is "too much" for a burger and a beer?
• Value vs. Volume: Why discounting might be a trap, but "perceived value" is your lifeline.
• Operational Efficiency: Finding the "hidden gold" in your P&L to offset rising costs.

Subscribe & Tune in now wherever you access your podcasts! 🎧

📺 Big News: We’re leveling up! From Kitchen to C-Suite is coming soon to your TV on Roku and Amazon Fire TV. Stay tuned for the visual deep dives into the business of food.

#RestaurantIndustry #CasualDining #HospitalityLeadership #MenuEngineering #Podcast #FromKitchenToCSuite #RestaurantStrategy