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From Kitchen to C-Suite

From Kitchen to C-Suite

By: Brad Peters Founder Director CEO of HRBUniversal /The Plate & Pour Collective
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About this listen

 Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite2025 Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective Economics Management Management & Leadership
Episodes
  • California's Home Kitchens: A Culinary Revolution or a Recipe for Disaster?

    California's Home Kitchens: A Culinary Revolution or a Recipe for Disaster?
    Feb 22 2026

    Is your neighbor’s kitchen the next big restaurant? 🍳

    In California, the "Home Kitchen" movement is officially here—but is it a game-changer for aspiring chefs or a public health gamble?

    This week on From Kitchen to C-Suite, we’re diving deep into the legislation, the logistics, and the heated debate surrounding home-based food businesses.

    We explore:

    - The rise of Microenterprise Home Kitchen Operations (MEHKOs).

    - Why some see it as the ultimate "culinary equalizer."

    - The "Recipe for Disaster" concerns traditional restaurateurs.

    Whether you're a foodie looking for your next local gem or an entrepreneur ready to launch from your stove, this is an episode you can’t miss.

    📺 HOW TO TUNE IN:

    - Subscribe, listen, and watch on your favorite podcast channel.

    - NEW: Now streaming on YouTube, Roku & Fire TV on the HRB TV Network!

    #FromKitchenToCSuite #MEHKO #FoodEntrepreneur #CaliFoodies #HomeKitchenRevolution #PodcastLife
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    19 mins
  • The Crisis of Menu Price Fatigue in the Casual Dining Sector

    The Crisis of Menu Price Fatigue in the Casual Dining Sector
    Feb 8 2026
    🍽️ Is the "Price Hike" Party Over?

    Published on February 8, 2025

    Casual dining is hitting a breaking point. After years of rising checks, Menu Price Fatigue has officially arrived, and the "C-Suite" is feeling the heat.

    In our latest episode of From Kitchen to C-Suite, we dive deep into the data behind why guests are pulling back and how industry leaders can pivot without sacrificing their margins. We’re moving past the "just raise prices" era—it’s time for a strategy reboot.

    🎙️ In this episode, we discuss:
    • The Psychological Ceiling: How much is "too much" for a burger and a beer?
    • Value vs. Volume: Why discounting might be a trap, but "perceived value" is your lifeline.
    • Operational Efficiency: Finding the "hidden gold" in your P&L to offset rising costs.

    Subscribe & Tune in now wherever you access your podcasts! 🎧

    📺 Big News: We’re leveling up! From Kitchen to C-Suite is coming soon to your TV on Roku and Amazon Fire TV. Stay tuned for the visual deep dives into the business of food.

    #RestaurantIndustry #CasualDining #HospitalityLeadership #MenuEngineering #Podcast #FromKitchenToCSuite #RestaurantStrategy
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    15 mins
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