California's Home Kitchens: A Culinary Revolution or a Recipe for Disaster?
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California's Home Kitchens: A Culinary Revolution or a Recipe for Disaster?
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About this listen
Is your neighbor’s kitchen the next big restaurant? 🍳
In California, the "Home Kitchen" movement is officially here—but is it a game-changer for aspiring chefs or a public health gamble?
This week on From Kitchen to C-Suite, we’re diving deep into the legislation, the logistics, and the heated debate surrounding home-based food businesses.
We explore:
- The rise of Microenterprise Home Kitchen Operations (MEHKOs).
- Why some see it as the ultimate "culinary equalizer."
- The "Recipe for Disaster" concerns traditional restaurateurs.
Whether you're a foodie looking for your next local gem or an entrepreneur ready to launch from your stove, this is an episode you can’t miss.
📺 HOW TO TUNE IN:
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- NEW: Now streaming on YouTube, Roku & Fire TV on the HRB TV Network!
#FromKitchenToCSuite #MEHKO #FoodEntrepreneur #CaliFoodies #HomeKitchenRevolution #PodcastLife